Hey everyone, I hope you are having an incredible day today.it’s Gilbert White. Today, I’m gonna show you how to prepare a distinctive dish, cream spinach with nutmeg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream Spinach with Nutmeg is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cream Spinach with Nutmeg is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cream spinach with nutmeg using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream Spinach with Nutmeg:
- Take 1 lb Fresh spinach
- Make ready 1 cup Milk
- Take 1 tbsp Unsalted butter
- Make ready 1 tsp Fresh grated nutmeg ( use)
- Get Salt and pepper
- Take 1 tbsp Regular flour ( all purpose )
Instructions to make Cream Spinach with Nutmeg:
- Wash spinach very good , until no dirt coming out.
- Put them in a small pan, cover, cook about 4 minutes , don't over cook them.
- When is cool to touch , squeeze out water from spinach , but save the juice, we will need it for later.
- Chop the spinach, and keep it aside
- Melt the butter , then add flour , stir continually , don't let flour burn, add milk keep stirring, until hollandaise sauce get thickens , if so dry add your saved spinach juice.
- Add your nutmeg,
- Add your spinach,stir very good and you are set.
So that’s going to wrap this up with this special food cream spinach with nutmeg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
