Gooey Cinnamon Rolls
Gooey Cinnamon Rolls

Hello everybody, welcome to my recipe site.it’s Bertha Logan. Today, we’re going to prepare a distinctive dish, gooey cinnamon rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gooey Cinnamon Rolls is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gooey Cinnamon Rolls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gooey Cinnamon Rolls:
  1. Get dough
  2. Prepare 4 cup all-purpose flour
  3. Make ready 1 1/2 cup cake flour
  4. Get 1/4 cup sugar
  5. Make ready 1 tsp salt
  6. Take 1 package yeast
  7. Take 2 eggs
  8. Prepare 1/2 stick unsalted butter, room temperature
  9. Prepare 1 1/4 cup half and half warmed up but not hot
  10. Prepare 1/2 cup 7up soda at room temperature
  11. Get smear
  12. Take 2 stick unsalted butter, room temperature
  13. Make ready 6 oz light brown sugar
  14. Prepare 1 tbsp honey or agave nectar
  15. Prepare 1 1/2 tsp cinnamon
  16. Take 1 tsp nutmeg
  17. Take 3/4 tsp ground cloves
  18. Take Icing
  19. Get 1 stick unsalted butter, room temperature
  20. Get 6 oz cream cheese
  21. Take 8 oz confectioners powdered sugar
  22. Prepare 1/2 tsp vanilla extract
  23. Prepare 1 tbsp half and half
Instructions to make Gooey Cinnamon Rolls:
  1. For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
  2. Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
  3. When dough is ready form into a ball and let proof until it's doubled in size.
  4. While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear.
  5. Roll up the dough with as many rolls as possible without tearing the dough.
  6. With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan.
  7. Let the rolls double in size.
  8. Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown.
  9. While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes.
  10. Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing.

So that is going to wrap this up with this special food gooey cinnamon rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!