Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Vegan Garlic Pasta with Roasted Tomatoes. This creamy garlic pasta is fast, simple, and delicious! Sometimes you just want comfort food.
Garlic pasta is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlic pasta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic pasta:
- Get Pasta for two servings
- Prepare 2 Tbsp butter
- Make ready 1 tsp olive oil
- Prepare 1 full garlic minced - i prefer strong garlic taste, may decrease to 6 cloves
- Prepare 1 onion cut into strips
- Get Dash brown sugar
- Make ready [Optional]
- Make ready Any additional toppings like minced meat or prawns etc
- Make ready 1-2 chopped chilli padi
- Make ready For the sauce:
- Prepare 1 Tbsp oyster sauce
- Get 1 tsp soy or fish sauce
- Get 1 Tbsp brown sugar
- Get Dash black pepper
With just a couple extra ingredients and some precise mixing, you can transform the garlic into. This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy! Any long pasta shape will work well here, but I especially like bucatini.
Instructions to make Garlic pasta:
- Cook pasta in salted water. Drain the pasta, rinse under cold water to avoid clumping and set aside.
- While pasta is cooking, heat the garlic in a deep large pan with butter over low-medium heat for 5 – 10 minutes, until garlic softens and is fragrant.
- Add olive oil and onion into the pan and continue to cook, stirring occasionally to prevent burnt, until onion softens. You may add a dash of brown sugar to make the onions sweeter.
- If you are adding optional toppings, you may either saute it separately and add it directly together with the sauce or, you may saute it in the same pan when the onion is almost done.
- Mix up the sauce in a separate small bowl and add into the pan to heat up the sauce a little.
- With the heat on low, add pasta and black pepper to the pan and toss the pasta with the rest to ensure everything is well mixed. For those who like it spicy, you may add chopped chilli padi at this point. Add in a little of the saved pasta water to help everything mix smoothly.
- Serve hot with or without parmesan cheese.
The thick spaghetti has a tiny hole running through it, which allows the noodles to soak up even more of the lemony garlic butter. Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender. Add in the pasta and stir until evenly mixed. A wide variety of garlic pasta options are available to you, such as processing type, packaging, and primary ingredient. I pretty much always want comfort food.
So that’s going to wrap it up for this special food garlic pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
