Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatless kare-kare (peanut sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatless Kare-Kare (Peanut Sauce) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Meatless Kare-Kare (Peanut Sauce) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
- Make ready 1 block firm Tofu, cubed
- Prepare 1 bunch Pechay
- Make ready 2 medium Eggplant, cut 1in. lengthwise
- Take String beans, cut 1.5 in
- Take 2 cloves Garlic
- Take 1 medium Onion
- Get 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
- Prepare 1 Tbsp Peanut butter
- Prepare Cooking oil
- Make ready Bagoong Alamang (Shrimp paste)
Steps to make Meatless Kare-Kare (Peanut Sauce):
- Fry tofu until golden brown, set aside
- Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
- Pour in Kare-kare mix, simmer.
- Add in string beans, eggplant, tofu.
- Put peanut butter, mix until it dissolves
- Add pechay last when other vegetables are half cooked, simmer.
- Served with shrimp paste.
So that’s going to wrap this up with this exceptional food meatless kare-kare (peanut sauce) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
