Hey everyone, welcome to our recipe site.it is Cecelia Perkins. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar french breakfast muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar French Breakfast Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cinnamon Sugar French Breakfast Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:
- Get 1 1/2 cup all-purpose flour
- Get 1/2 cup granulated sugar
- Make ready 1 1/2 tsp baking powder
- Make ready 1/4 tsp ground nutmeg- I used cinnamon
- Make ready 1/8 tsp salt
- Make ready 1 egg- beaten
- Make ready 1/2 cup milk
- Prepare 1/3 cup butter-melted
- Prepare For the Topping
- Make ready 1/4 cup granulated sugar
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/3 cup butter - melted
Steps to make Cinnamon Sugar French Breakfast Muffins:
- Preheat oven to 350º.
- In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
- Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
- When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.
So that’s going to wrap it up for this exceptional food cinnamon sugar french breakfast muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!