Hey everyone, hope you’re having an incredible day today.it’s Annie Leonard. Today, I will show you a way to make a special dish, cinnamon buns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
cinnamon buns is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. cinnamon buns is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cinnamon buns using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make cinnamon buns:
- Get dough ingredients
- Make ready 1 envelope active dry yeast
- Get 1 cup warm milk
- Prepare 1/2 cup white sugar
- Make ready 1/3 cup margarine
- Prepare 1 tsp salt
- Get 2 eggs
- Take 4 cup all-purpose flour
- Get filling
- Take 1 cup brown sugar
- Make ready 2 1/2 tbsp ground cinnamon
- Prepare 1/3 cup melted margarine
- Make ready icing
- Take 1 1/2 cup confectioners sugar
- Get 8 tbsp unsalted butter
- Make ready 1/4 cup cream cheese
- Take pinch salt
- Make ready 1/2 tsp vanilla
Instructions to make cinnamon buns:
- For the rolls, dissolve the yeast in the warm milk in a large bowl.
- Knead the dough into a large ball, using your hands dusted lightly with flour.
- Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size.
- Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick.
- Preheat the oven to 400°F
- To make feeling , combine the brown sugar and cinnamon in a bowl.
- Add sugar, margarine, salt , eggs and flour then mix well.
- Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
- Working carefully , from the long edge , roll the dough down to the bottom edge.
- Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan.
- Bake for 10 minutes or until light golden brown.
- While the rolls are baking combine the icing ingredients.
- Beat well with an electric mixer until fluffy.
- when the rolls are done , spread generously with icing. serve and enjoy.☺
So that is going to wrap this up for this special food cinnamon buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
