Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asinan bengkuang / sweet and sour pickled jicama. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How To peeling Bengkuang by barehand. it simple way and good way. Resep Ayam Kuluyuk Sweet and Sour Chicken. Resep Asinan mudah dan praktis gak pake ribet juga selamat mencoba ea teman. jngan lupa like,komen dan share ke sosial media yg kalian punya.
Asinan Bengkuang / Sweet and Sour Pickled Jicama is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Asinan Bengkuang / Sweet and Sour Pickled Jicama is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook asinan bengkuang / sweet and sour pickled jicama using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asinan Bengkuang / Sweet and Sour Pickled Jicama:
- Make ready 2 jicamas, peeled and cut rather irregular
- Make ready 150 grams sugar or as desired
- Prepare 1 tsp shrimp paste (dillute in some water)
- Get Pinch salt
- Take 1 tbsp vineagr or as desired
- Get 5 curly red chillies or as desired
- Prepare 5 birdeye chillies or as desired
- Get 500 ml water
It's really easy to make and you can use any fruits that you like. In this recipe, I substituted the chili pepper for scotch bonnet pepper. I also used tropical fruits that I used to enjoy back when I was in Indonesia. Too bad, the Caribbean store that I usually go for kedondong.
Steps to make Asinan Bengkuang / Sweet and Sour Pickled Jicama:
- Boil the chillies in some water for 10 minutes. Then throw away the water and mix them in a blender until smooth.
- Put the water in a pan. Add in the chilli paste, shrimp paste, sugar, salt and vinegar. Simmer until everything is well combined for about 15 minutes.
- Turn off the heat. Add in the jicama pieces. Mix.
- Put in a container. Put in the fridge.
- Best eaten cold the next day.
Other Asian pickles that may be less familiar to Westerners include India's myriad chutneys, with their sweet and hot spices While some of these recipes produce fiercely sour, spicy, or sweet morsels designed to be dainty little palate cleansers to complement.. Sweet And Sour Pickles Products at pickled gherkins,petunia pickle bottombag,petunia pickle bottombaby from China Alibaba.com. A wide variety of sweet and sour pickles options are available to you, such as spicy, sweet. You can also choose from salt, brine. Sweet mango pickles are very special.
So that’s going to wrap it up with this special food asinan bengkuang / sweet and sour pickled jicama recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
