Hey everyone, welcome to our recipe page.it is David Peterson. Today, I will show you a way to prepare a distinctive dish, pecan cinnamon shortbread bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pecan Cinnamon Shortbread Bars is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pecan Cinnamon Shortbread Bars is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pecan cinnamon shortbread bars using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Cinnamon Shortbread Bars:
- Make ready bars
- Take 2 stick salted butter, 8 ounces total
- Take 3/4 cup powdered sugar
- Take 3 tbsp brown sugar
- Prepare 2 tsp pure vanilla extract
- Get 1/2 tsp ground cinnamon
- Get 2 cup all-purpose flour
- Get 1 1/4 cup finely chopped pecans
- Make ready 2 tbsp brown sugar, for final topping
Instructions to make Pecan Cinnamon Shortbread Bars:
- Cream butter and sugars.
- Mix in vanilla and cinnamon.
- Mix in flour until just incorporated then gently fold in pecans.
- Press dough into a well buttered 8"x8" baking pan.
- Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown.
- Remove from oven, score top with a sharp knife into 9 sections.
- Sprinkle with the 2 tablespoons of brown sugar.
- Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving.
So that is going to wrap this up for this special food pecan cinnamon shortbread bars recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
