Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nasi goreng (fried rice). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.
Nasi goreng (fried rice) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nasi goreng (fried rice) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have nasi goreng (fried rice) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nasi goreng (fried rice):
- Take 2 tablespoons oil
- Take 100 gram bacon or ham (optional)
- Make ready 100 gram peas
- Prepare 600 gram refrigerated rice
- Get 1-2 tablespoons sweet soy sauce
- Take Spices (ground)
- Get 5 shallots
- Take 3 cloves garlic
- Prepare 3-5 red chillies (optional)
- Take 1/2 teaspoon dried shrimp paste
Nasi goreng is essentially Indonesia's take on fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia.
Steps to make Nasi goreng (fried rice):
- Sauted ground spices in oil until fragrant and throughly cooked.
- Add bacon or ham, rice, peas and sweet soy sauce. Mix well until rice becomes warm.
- Serve fried rice with fried eggs, finely sliced cucumber and fried shallot.
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice.
So that is going to wrap this up for this exceptional food nasi goreng (fried rice) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
