Hey everyone, I hope you are having an incredible day today.it is Rosalie Newman. Today, I’m gonna show you how to prepare a special dish, chicken breast karaage (deep fried chicken). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Breast Karaage (Deep Fried Chicken) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Breast Karaage (Deep Fried Chicken) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken breast karaage (deep fried chicken) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Karaage (Deep Fried Chicken):
- Make ready 1 kg Chicken breast meat
- Get 1/2 ☆Grated onion
- Take 3 tbsp ☆Soy sauce
- Make ready 3 tbsp ☆Sake
- Make ready 1 tsp ☆Sugar
- Prepare 1 tsp ☆Sesame oil
- Prepare 1 ☆Ginger (to taste)
- Prepare 1 ☆Garlic (to taste)
- Make ready 1 dash ☆Salt and pepper
- Prepare 1 tbsp ★Katakuriko
- Get 1 Blend of white flour and katakuriko (1:1 ratio)
Steps to make Chicken Breast Karaage (Deep Fried Chicken):
- Cut the chicken breasts into large bite-sized pieces.
- Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours.
- Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio.
So that is going to wrap it up with this special food chicken breast karaage (deep fried chicken) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
