Hey everyone, welcome to my recipe site.it’s Jon Stone. Today, I’m gonna show you how to prepare a special dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Prepare Steak Marinade
- Get 4 tsp oil
- Prepare 2 tsp chipotle paste
- Make ready 1 tsp black pepper
- Take 4 small beef rump steaks or pork steaks
- Prepare Beans
- Take 2 tbsp oil
- Prepare 2 onions, chopped
- Prepare 4 tsp ground cumin
- Prepare 1 tsp smoked paprika
- Make ready 4 tbsp wine vinegar
- Prepare 2 tbsp tomato paste/puree
- Prepare 4 tsp chipotle paste
- Get 4 tsp brown sugar
- Take 1 tsp lo-sodium salt
- Get 1/2 tsp black pepper
- Get 2 can kidney/pinto beans, drained (400g each cans)
- Prepare 2 can black beans/mixed beans, drained (400g each cans)
- Make ready 1 can (empty bean can) of water
- Take Other Ingredients
- Take 4 roasted red peppers from a jar, drained & quartered
- Prepare 2 avocado, cut into chunks
- Take 2 limes, wedged
- Make ready 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Steps to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Combine the oil, chipotle paste and black pepper and rub all over each steak
- Set aside to marinade until the beans are cooked
- Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
- Add the rest of the bean ingredients and let simmer until the water has almost evaporated
- Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
- Let rest on a plate while you finish the beans
- Mash 2/3 of the beans then stir together
- Slice the steaks into strips
- Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
- Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
So that is going to wrap this up with this special food vickys mexican-style steak with refried beans, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
