R A W O N (Brisket in Black Nut Sauce)
R A W O N (Brisket in Black Nut Sauce)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, r a w o n (brisket in black nut sauce). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

R A W O N (Brisket in Black Nut Sauce) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. R A W O N (Brisket in Black Nut Sauce) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):
  1. Make ready 3 tablespoons oil
  2. Take 2 stalk lemon grass, bruised
  3. Make ready 4 kaffir lime leaves
  4. Make ready 600 grams Brisket, cut into 2 cm cubes
  5. Make ready 2 litter water
  6. Take Spices (Ground)
  7. Prepare 2 red chilies
  8. Make ready 3 candlenuts, roasted
  9. Prepare 2 teaspoon coriander, roasted
  10. Get 1 teaspoon turmeric
  11. Prepare 1 tablespoons chopped galangel
  12. Make ready 1/2 teaspoons dried shrimps paste
  13. Take 5 cloves garlic
  14. Make ready 7 shallots
  15. Make ready 3-4 black nuts, blanch the flesh, soak until tender and drain
  16. Get 1 teaspoon tamarind
Instructions to make R A W O N (Brisket in Black Nut Sauce):
  1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.

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