Garlic butter shrimp
Garlic butter shrimp

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic butter shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread.

Garlic butter shrimp is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Garlic butter shrimp is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic butter shrimp:
  1. Make ready 3 lbs shrimp with heads
  2. Get 1 cup unsalted butter (or 1/2 cup margarine)
  3. Get 1 tbsp minced garlic
  4. Make ready Pinch salt
  5. Make ready Pinch pepper

Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Serve these delicious garlic butter shrimp. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do.

Steps to make Garlic butter shrimp:
  1. Melt butter on a sauce pan on fire set on medium heat.
  2. Put shrimp. I used shrimp with heads because it's more savory.
  3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
  4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
  5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
  6. Toast the garlic a little. (Optional) Serve and enjoy.

Lemon juice, parsley, brown butter, and plenty of garlic make these shrimp irresistible. Try this super easy, delicious Garlic Butter Shrimp Recipe. It has a secret ingredient that makes the What is not to like with this Garlic Butter Shrimp recipe! Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too.

So that is going to wrap it up with this exceptional food garlic butter shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!