Chilli Eggs (Telur Bumbu Merah)
Chilli Eggs (Telur Bumbu Merah)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli eggs (telur bumbu merah). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli Eggs (Telur Bumbu Merah) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chilli Eggs (Telur Bumbu Merah) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli eggs (telur bumbu merah) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Eggs (Telur Bumbu Merah):
  1. Make ready 25 Chicken eggs, hard boiled, peeled
  2. Make ready 2 teaspoon salt, mix with 200 cc water
  3. Make ready Oil for deep-frying
  4. Prepare 3 teaspoon oil
  5. Make ready 3 tomatoes, chopped
  6. Prepare 150 cc water
  7. Take 3-4 teaspoons sweet soy sauce
  8. Get Spices (ground)
  9. Get 600 gram red chilies
  10. Prepare 6 cloves
  11. Take 5 shallots
  12. Make ready 1 teaspoon dried shrimps paste
  13. Get 2 teaspoon chopped ginger
  14. Prepare 3 teaspoon chopped lesser galangel
  15. Make ready Salt and brown sugar
Steps to make Chilli Eggs (Telur Bumbu Merah):
  1. Scorre the surface of the eggs and rub with salt water
  2. Deef-fry eggs until golden brown, than set aside.
  3. Heat 3 teaspoons oil and saute ground spicies until fragrant, add tomatoes, stir until soft than pour 150 cc water bring to the boil
  4. Add sweet soy sauce and deep-fried eggs. Continue cooking until the sauce is thickeness.

So that is going to wrap it up for this exceptional food chilli eggs (telur bumbu merah) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!