Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hakka noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hakka noodles is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hakka noodles is something that I have loved my whole life.
Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. To make the dish, boiled noodles are stir fried with.
To begin with this particular recipe, we must prepare a few ingredients. You can have hakka noodles using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Hakka noodles:
- Prepare 1 pinch Dry mustard seeds
- Get 200 gm Rice noodles
- Prepare 1 cup diced carrots, peas, green bell peppers
- Take 2 chicken/ pork sausage cut into big pieces or any meat of your choice in whichever form
- Take 1 egg
- Make ready 1/2 onion sliced
- Take 2 green chillies slitted
- Prepare 1 teaspoon Diced ginger
- Take 1 teaspoon Diced garlic
- Take 1 table spoon shrimp paste(optional)
- Make ready Any Chinese seasoning to taste/ Maggi prawn seasoning
- Prepare to taste Black pepper powder
- Take 1 tablespoon White oil
- Take to taste Salt
Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice. Veg hakka noodles are flavourful noodles tossed with vegetables. Hakka noodles are sold and available on every street of India now!!
Instructions to make Hakka noodles:
- Boil the Vegetables (till they are 80% done) and noodles with a little salt
- Heat white oil in a work
- Add the mustard seeds. Wait till they crackle
- Add the onion sliced and chopped ginger-garlic
- Add the boiled Vegetables
- Crack open an egg over the wok in high flame
- Add the slitted green chillies
- Mix everything well together
- Add the noodles
- Add the sausage pieces
- Add the shrimp paste
- Add black pepper powder
- Fry everything well on high flame for 5 minutes
- Turn off the stove and mix the Chinese spice powder
- Serve hot with kimchi
I usually make veg hakka noodles for both lunch and dinner. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir The hakka noodles found in restaurants are generally unhealthy as they contain a lot of oil and very. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches I used to think making hakka noodles is complicated until I tried fried rice ,which I make often now a.
So that’s going to wrap it up with this exceptional food hakka noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!