Thai Panang Chicken Curry
Thai Panang Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai panang chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Panang Chicken Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Thai Panang Chicken Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have thai panang chicken curry using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Panang Chicken Curry:
  1. Make ready Thai Panang Curry Paste -
  2. Make ready 1 small onion, chopped
  3. Prepare 5-6 garlic cloves
  4. Get 1 " galangal / ginger, sliced
  5. Get 8-10 dry red chilies, soaked in water for 10-15 minutes
  6. Get 1/4 cup coriander roots, chopped
  7. Take 1/2 tsp. lime zest
  8. Get 1 lemongrass (bottom part), sliced
  9. Prepare 4-5 kaffir lime leaves
  10. Make ready 1/2 tsp. shrimp paste (opt)
  11. Take 2 tbsp. fried peanuts, powdered
  12. Prepare 1 tsp. roasted coriander powder
  13. Prepare 1 tsp. roasted cumin powder
  14. Take 1/2 tsp. pepper powder
  15. Prepare 2 tbsp. tomato ketchup
  16. Prepare 1 tsp. tamarind paste
  17. Prepare to taste salt
  18. Take Thai Panang Curry with Chicken
  19. Prepare 500 gms chicken with bones, curry cut
  20. Get 2-3 tbsp. oil
  21. Make ready 3/4 cup panang paste
  22. Take 1/2 cup water
  23. Make ready 1 cup coconut milk
  24. Take 5-6 kaffir lime leaves
  25. Make ready 2-3 green chilies
  26. Get to taste salt
Steps to make Thai Panang Chicken Curry:
  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes.
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
  7. Serve with plain steamed rice.

So that is going to wrap it up for this special food thai panang chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!