Cinnamon Roll Pancakes
Cinnamon Roll Pancakes

Hey everyone, welcome to my recipe page.it is Myrtie Chavez. Today, we’re going to prepare a special dish, cinnamon roll pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll Pancakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cinnamon Roll Pancakes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Pancakes:
  1. Make ready Pancakes
  2. Prepare 2 cup all-purpose flour
  3. Take 4 tsp baking powder
  4. Make ready 1 tsp salt
  5. Make ready 1 tbsp sugar
  6. Make ready 2 cup milk
  7. Make ready 2 tbsp vegetable oil
  8. Make ready 2 lg. eggs
  9. Prepare Cinnamon filling
  10. Get 1/2 cup butter, melted
  11. Take 3/4 cup brown sugar, packed
  12. Make ready 1 tbsp ground cinnamon
  13. Prepare Cream cheese glaze
  14. Make ready 1/4 cup butter
  15. Get 2 oz cream cheese
  16. Prepare 3/4 cup powdered sugar
  17. Prepare 1/2 tsp vanilla extract
Steps to make Cinnamon Roll Pancakes:
  1. For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
  2. Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
  3. For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
  4. Place in piping bag or Ziploc bag and snip the corner. Set aside.
  5. For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
  6. Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
  7. To make it all come together. Heat griddle to 325.
  8. Make desired size pancake on griddle.
  9. Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
  10. When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
  11. Remove from griddle and glaze with cream cheese icing. Serve immediately.
  12. Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!

So that’s going to wrap this up with this exceptional food cinnamon roll pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!