Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai panang curry paste. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Panang Curry Paste is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Thai Panang Curry Paste is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai panang curry paste using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Panang Curry Paste:
- Make ready 1 small onion, chopped
- Get 5-6 garlic cloves
- Take 1 " galangal, sliced
- Get 8-10 dry red chilies, soaked in water for 10-15 minutes
- Make ready 1/4 cup coriander roots, chopped
- Make ready 1/2 tsp. lime zest
- Make ready 1 lemongrass (bottom part), sliced
- Prepare 4-5 kaffir lime leaves
- Take 1/2 tsp. shrimp paste
- Get 1-2 tbsp. fried peanuts, powdered
- Take 1 tsp. roasted coriander powder
- Take 1 tsp. roasted cumin powder
- Take 1/2 tsp. pepper powder
- Get 1-2 tbsp. tomato ketchup
- Make ready to taste salt
Steps to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
So that’s going to wrap this up with this special food thai panang curry paste recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
