Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, young jackfruit gravy(sayur nangka). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Young Jackfruit gravy(Sayur nangka) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Young Jackfruit gravy(Sayur nangka) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have young jackfruit gravy(sayur nangka) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Young Jackfruit gravy(Sayur nangka):
- Take Jackfruit Young Green
- Take 2 bay leaves
- Take (250 ml) of 1 C (250 ml) of thick C coconut milk water mix with 1
- Get Salt to season
- Get 5 shallots
- Prepare 2 cloves garlic
- Take 4 - 5 eye chilis red bird ' s
- Get 1 inch turmeric
- Take 1 inch galangal
- Take 1 inch ginger
- Get 3 candlenuts / kemiri
- Make ready 1 lemongrass stalk of (remove the stalks)
- Make ready 1 tsp shrimp paste / belacan / terasi
Instructions to make Young Jackfruit gravy(Sayur nangka):
- Boil the young green jackfruit/nangka until it is very soft, probably about 30 minutes or longer. Drain and set aside
- Heat some oil in a pot and saute the ground spices until fragrant. Season with salt. Add the nangka and coconut milk. Bring to boil and then lower the heat to simmer for another 15 minutes or until slightly thickened. Turn off the heat
So that is going to wrap it up with this special food young jackfruit gravy(sayur nangka) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
