Hey everyone, welcome to our recipe site.it’s Irene Harrington. Today, I’m gonna show you how to make a special dish, tuna and scallion tamagoyaki ♡ for bentos ♡. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna and scallion tamagoyaki ♡ for bentos ♡ using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Scallion Tamagoyaki ♡ for Bentos ♡:
- Get 2 Eggs
- Prepare 1 from 1/3 of a can Canned tuna (packed in water)
- Take 1 Scallions (finely sliced)
- Prepare 1 1/2 - 2 teaspoons Mentsuyu
Instructions to make Tuna and Scallion Tamagoyaki ♡ for Bentos ♡:
- Break the eggs into a bowl. Add the tuna, finely sliced scallions, noodle sauce, and mix.
- Cook over low heat as if you were making normal tamagoyaki. Slowly and carefully… ♡
- When it's cooled, *cut with a sharp knife. ♡ Wait until it has cooled before you pack it in a bento box. ♡
So that’s going to wrap it up for this special food tuna and scallion tamagoyaki ♡ for bentos ♡ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!