Hey everyone, hope you’re having an amazing day today.it is Carrie Pittman. Today, I’m gonna show you how to prepare a special dish, oven baked karaage chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Oven Baked Karaage Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Oven Baked Karaage Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Karaage Chicken:
- Take 200 grams Chicken thigh meat
- Get A
- Prepare 1 in step 1 Cooking sake
- Make ready 1 pinch Sugar
- Make ready 1 dash Salt
- Get B
- Get 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Prepare 1 tbsp Sugar
- Prepare 2 tsp each (Optional) grated garlic, grated ginger
- Take (C) For coating
- Get 1 Whisked egg
- Take 1 dash Mayonnaise
- Take (D) For Coating
- Make ready 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
- Prepare 1 Salt and pepper
- Prepare 1 (Optional) garlic powder, herbs, etc
Instructions to make Oven Baked Karaage Chicken:
- Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
- Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
- Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
- Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
- Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
- Serve with a wedge of lemon (optional).
- You can fry these in oil after they're baked for extra crispiness (this will add calories, though).
So that’s going to wrap it up for this special food oven baked karaage chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
