Cinnamon Rolls
Cinnamon Rolls

Hello everybody, welcome to our recipe site.it’s Georgia Fisher. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cinnamon Rolls is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Get 1 packages dry active yeast
  2. Prepare 1/2 cup warm water
  3. Take 1/2 cup butter
  4. Take 1/2 cup sugar
  5. Prepare 1 1/2 cup milk
  6. Make ready 3 eggs
  7. Make ready 1 1/2 tsp salt
  8. Take 6 cup all-purpose flour
  9. Get Filling
  10. Get 1 brown sugar
  11. Prepare 1 ground cinnamon
  12. Prepare 1 additional butter, softened
  13. Prepare Icing
  14. Take 1/4 cup butter, melted
  15. Get 8 oz cream cheese
  16. Prepare 3 cup powdered sugar
Steps to make Cinnamon Rolls:
  1. Bring milk to a simmer. Remove from heat, add butter and sugar, stir until combined. Allow to cool.
  2. Add dry active yeast to warm water. Allow to sit until it becomes foamy.
  3. Combine milk mix, yeast, salt, egg, and half the flour in mixer with dough hook. Add remaining flour half cup at a time. Combine with dough hook until dough ball is formed. The amount of flour used may vary depending on amount of moisture in the air.
  4. Place dough ball in greased bowl, cover, let rise 1 hour or until doubles in size.
  5. Place on floured surface. Punch down.
  6. Flatten dough with rolling pin to form large rectangle. About a 1/2 thick.
  7. Spread butter to cover dough.Spinkle brown sugar, covering dough (the more the better). Sprinkle cinnamon to cover.
  8. Roll up to form long tube. Slice into 24 rolls, not including end pieces. Place rolls on buttered dish.
  9. Steps 1 through 8 can be completed the night before. At this point I cover the rolls and store them in the fridge overnight. In the morning place in 350°F oven until golden brown. Approx 20 minutes.
  10. If you're ready to eat them today, allow prepared rolls to rise for 30 min, then place in oven until golden brown.
  11. While baking, prepare icing. Combine the 3 ingredients with mixer until smooth. Spread over hot rolls.

So that’s going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!