Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, stingray bbq. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stingray BBQ is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stingray BBQ is something that I have loved my entire life.
Being able to mix these functionalities, without the need to. One man's trash is another man's treasure. And for stingrays, this But for us Singaporeans, BBQ stingray is a need to have at supper tables.
To get started with this recipe, we must prepare a few components. You can have stingray bbq using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stingray BBQ:
- Take Ingredients :
- Prepare 4 pieces of fresh cut stingray (ikan pari)
- Prepare 10 shallots
- Make ready 4 cloves garlic
- Take 1 1/2 inches ginger
- Get 3 lemongrass stalk
- Get 1 tbs shrimp paste (belacan)
- Prepare 8 - 10 red chilli
- Take 5 eye chilli bird (cili api)
- Prepare 3 bean winged (kacang botol) – sliced
- Prepare 3 lady ’ s finger (kacang bendi) – sliced
- Take banana leaves tamarind prepare also , , aluminium foil and juice
Click one to add it. stingray. fish. snapper. bbq. mild. The slices of stingray are generously lathered with sambal chili sauce, wrapped in a banana leaf, and steamed and grilled at the same time. You'll find bbq sambal stingray at various seafood stalls. Three key things make sambal BBQ stingray what it is: the sambal, the ray and the cincalok (read: fermented small shrimps served as a condiment with chilis, shallots and the juice of a lime).
Instructions to make Stingray BBQ:
- How to make:
- Clean the fresh cut stingray fish and mix it with tamarind juice (to reduce the smell)
- Blend all items in bold and italic
- Using a wok or pan, heat 2 tbs of cooking oil and cook the blended items. salt it to taste. once cooked, let it rest a bit.
- Prepare you aluminum foil and place a medium cut of banana leaf on it
- Wash the tamarind juice off the stingray, and it put on the banana leaf
- Put the cooked paste (the cooked blended items) on top /all over the stingray (depending to your preferences, more paste the hotter it will be)
- Add together the sliced lady’s fingers and winged bean
- Fold your aluminum foil into pockets and make sure no leaks
- Once done, place it in per-heated the oven with 200 degree Celsius for about 15-30 minutes depending on the size of the stingray cuts.
Stingray, a casual Sushi Bar and Asian Grill, is located in the heart of downtown Rehoboth Beach Stingray has been a well known establishment in the Rehoboth Beach area for over ten years. While the norm entails having wide and flat stingray fins, Tokyo's BBQ stingray is rather thick and. Order your food or groceries from Sheng Da BBQ Seafood Delivery to your home or office Check full menu and items Safe & easy payment options. Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish. Bestseller BBQ - Chicken Chops, Chicken Satay, Sausages, Sambal Stingray, Sambal Sotong.
So that is going to wrap this up with this special food stingray bbq recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
