Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, garlic pepper steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Pepper Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Garlic Pepper Steak is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pepper Steak:
- Make ready 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
- Get 1 green bell pepper, seeded and cut into large bite sized pieces
- Get 1 red bell pepper, seeded and cut into large bite sized pieces
- Prepare 1/2 medium yellow onion, peeled and cut into large bite sized pieces
- Get 3 cloves garlic, finely minced
- Prepare 2 tbsp. Hoisin sauce
Steps to make Garlic Pepper Steak:
- Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
- Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
- Add veggies and salt and pepper. Sauté until almost tender.
- Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.
So that’s going to wrap it up with this exceptional food garlic pepper steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
