Simple Tempeh Pedas (Spicy Tempeh)
Simple Tempeh Pedas (Spicy Tempeh)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple tempeh pedas (spicy tempeh). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Simple Tempeh Pedas (Spicy Tempeh) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Take 1 as much (to taste) Tempeh
  2. Make ready 3 ★Fresh chili peppers (red chili pepper)
  3. Get 2 ★Shallots (or red onions)
  4. Make ready 1 clove ★Garlic
  5. Make ready 1 tsp ★Terasi (fermented shrimp paste)
  6. Make ready 1 pinch ★Palm sugar (or any sugar of your choice)
  7. Get 1 pinch ★High quality salt
  8. Take 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
  9. Take 1 Soy bean oil (or your choice of oil)
Steps to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Finely chop the tempeh.
  2. Fry the tempeh in a frying pan (in 2-3 batches).
  3. Grind up the ★ ingredients in a stone mortar to make the sambal.
  4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
  5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
  6. It's ready! You can also top it with a citrus peel for a zesty flavour.

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