Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sautéed garlic spinach. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ina's trick to enliven garlic sauteed spinach's flavor? Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the.
Sautéed garlic spinach is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sautéed garlic spinach is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed garlic spinach using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed garlic spinach:
- Make ready 3 tablespoons EVOO
- Make ready 3 tablespoons fresh garlic
- Make ready 1/2 cup white cooking wine
- Take 6 oz. fresh spinach
And the garlic flavour is fabulous! Sauteed spinach - a quick healthy side. And beyond using this Sautéed Spinach as a prop for photos, this is something that frequently appears in my real. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Instructions to make Sautéed garlic spinach:
- Heat skillet with EVOO at medium heat.
- Add fresh garlic and sizzle for 3 mins.
- Mix in fresh spinach and allow to steam for 3 mins. Add white cooking wine and blend spinach in skillet until cooked through.
Heat the olive oil in a large skillet over medium heat. Who else is joining me on the eat-more-plants train? Garlic Butter Sauteed Spinach - easy sauteed spinach recipe with garlic and butter in this healthy vegetable dish. This delicious sautéed spinach recipe is a healthy vegetarian side dish that can quickly be whipped up when It's fresh-tasting and light, with caramelized slivers of garlic and pungent strips of lemon zest. Rinse spinach well in cold water; dry well.
So that’s going to wrap it up with this exceptional food sautéed garlic spinach recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!