Flavour of Korea: Simple Homemade Kimchi
Flavour of Korea: Simple Homemade Kimchi

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, flavour of korea: simple homemade kimchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Flavour of Korea: Simple Homemade Kimchi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Flavour of Korea: Simple Homemade Kimchi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook flavour of korea: simple homemade kimchi using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flavour of Korea: Simple Homemade Kimchi:
  1. Prepare 1 kg Chinese or napa cabbage
  2. Get 50 grams Salt
  3. Take Yangnyeom:
  4. Prepare 1/2 Apple
  5. Get 5 clove Garlic
  6. Make ready 1 thumb's worth Ginger
  7. Make ready 150 ml Cooled dashi stock soup….refer to ★
  8. Take 1/2 tbsp Sugar (dissolve in the dashi)
  9. Make ready Other:
  10. Make ready 4 Green onions (chopped into 4 cm sections)
  11. Make ready 50 grams Daikon radish (finely chopped)
  12. Get 30 grams Chili peppers (coarsely ground)
  13. Make ready 10 grams Chili pepper powder
  14. Get 40 grams Salt-fermented shrimp paste
  15. Take 3 tbsp Or fish sauce
Steps to make Flavour of Korea: Simple Homemade Kimchi:
  1. Wash the Chinese cabbage and chop into bite-sized pieces. Transfer the cabbage to a large bowl and work in the salt with your fingers. Use a bowl or plate to apply weight to the cabbage and let soak for 3 hours.
  2. Discard the salt water and replace with fresh water. Rinse 3 or more times until the cabbage has a lightly salted flavour. Drain the cabbage.
  3. Whilst the cabbage is soaking, peel the apple, then to prepare the yangnyeom, either grate the or add the ingredients to a food processor, then mix in the ingredients listed under "Other". Adjust the amount of chili pepper to taste.
  4. Take a handful of drained cabbage at a time and wring it well. Add a handful of cabbage and some of the mixture from Step 3 alternately into a plastic bag or resealable container to give the cabbage a good coating.
  5. Leave the mixture to rest at room temperature for half a day and then store in the refrigerator. You can eat it from the next day. If you make this recipe in the morning you can serve it at lunch time.
  6. ★ If you are using nam pla fish sauce instead of salt-fermented shrimp paste, there will be a higher water content; in that case, reduce the amount of dashi stock to 120 ml. I recommend using the salt-fermented shrimp paste.
  7. Chili pepper is very spicy so adjust the amount whilst checking the taste every so often. If you're using Korean chili peppers, they aren't as spicy, so you could use a lot.
  8. How about serving this kimchi with some samgyeopsal? - - https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home

So that’s going to wrap it up for this special food flavour of korea: simple homemade kimchi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!