Hello everybody, welcome to our recipe site.it is Lillian Tucker. Today, I will show you a way to prepare a distinctive dish, are you sure it's not chicken?! deep fried tofu karaage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have are you sure it's not chicken?! deep fried tofu karaage using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:
- Prepare 1 block Tofu (firm or silken)
- Make ready 1 as much as you need Chicken skin (optional)
- Get 2 tbsp Soy sauce
- Get 1 Grated ginger and garlic
- Make ready 1 Katakuriko
Steps to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:
- To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes).
- Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste.
- Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste.
- Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky.
- Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They'll naturally form a karaage-like shape.
- ↑ You can also spoon the batter into the oil.
- Deep fry them until golden brown and serve.
So that’s going to wrap this up for this exceptional food are you sure it's not chicken?! deep fried tofu karaage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
