Restaurant style Pizza
Restaurant style Pizza

Hello everybody, hope you’re having an amazing day today.it is Mary Obrien. Today, we’re going to make a distinctive dish, restaurant style pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Restaurant style Pizza is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Restaurant style Pizza is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have restaurant style pizza using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Pizza:
  1. Take For pizza base
  2. Make ready 5 standard measuring cups of maida flour
  3. Prepare 1 1/2 tbsp active dry ueast
  4. Get 500 ml warm water
  5. Make ready 2 tsp salt
  6. Make ready 1 tsp Italian herbs
  7. Get For topping
  8. Prepare 1 1/2 cups pizza sauce (check this attachment for the recipe) (see recipe)
  9. Take 3 big capsicum diced
  10. Prepare 1 big Onion diced (preferably white onion)
  11. Get 7 !tbsp sweet corn
  12. Make ready 2 tbsp sliced olives
  13. Prepare 4 tbsp sliced mushrooms
  14. Make ready to taste Jalopino /green chillies /Kambuzi Chilli
  15. Prepare 200 gr mozzarella cheese
  16. Prepare To serve with
  17. Take as required Chilli sauce (I prefer Nali hot)
  18. Get As required Nando's peri peri sauce (lemon herb)
  19. Prepare as needed Chilli flakes
Steps to make Restaurant style Pizza:
  1. Combine yeast, warm water and salt in a bowl. Mix well. Add flour, herbs and make dough.
  2. Knead till it's smooth. (AT THIS POINT, YOU CAN COVER AND LEAVE THE DOUGH ASIDE FOR ABOUT HALF AN HOUR IN WARM PLACE TO RISE) Divide it into 4 parts.
  3. Roll thin using dusting. Apply oil in medium size pizza tray. Place pizza base on it. Adjust the size to the plate.
  4. Make cuts on the base. Prepare all 4 likewise.Combine garlic and 3 tbsp oil in a bowl. Apply it on the bases. Cover and rest them aside for an hour or more or till they puff (SKIP THIS IF YOU ALREADY RESTED THE DOUGH FOR RISING BEFORE ROLLING).
  5. Preheat oven at 200c (full oven and grill). Apply 3-4 tbsp sauce on each base. Sprinkle toppings. Grate cheese. Sprinkle chilli flakes. Place the plate in the middle rake till pizza puffs, the cheese melts completely and gets brown spots on cheese.
  6. This is how the soft base base pizza looks like when cooked well. Notice the bubbles on the pizza base. That indicates how well it has puffed
  7. For crisp base : bake pizza base (15 min, 180c pre-heated oven) once it has rested and puffed. Then apply sauce and do the rest of the procedure. Bake again as normal.
  9. For very thick base: roll them thick and follow the normal process.
  11. Tips :1. use mozzarella, and no other cheese. 2. It's important to bake pizza at high temperatures or else cheese will get over cooked and start releasing oil. 3. Let pizza cool down for minimum 5 minutes before you cut it. This way the cheese and the topping sets well and doesn't slide away while you are cutting. 4. If you like spicy pizza, make your sauce extra spicy by adding more Chilli sauce. The spiciness gets balanced due to toppings and cheese.
    1. kabuzi and Jalopino are the two types of chillies that go really well with pizza. 6. Keep the sauce a bit more on sweeter side. 7. Baking needs a lot of perfection as the entire taste of pizza relies on the right baking. So do not leave it unattended.

So that is going to wrap this up for this exceptional food restaurant style pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!