Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lamb massaman curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ahhh just the title makes my mouth water. Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is Lamb Shanks Massaman Curry. If you're mad for lamb shanks and Massaman Curry, this recipe will stop you in your tracks - shanks slow cooked in the oven until the meat is falling off.
Lamb Massaman Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lamb Massaman Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Massaman Curry:
- Get Ingredients for curry paste:
- Make ready 5 bulb Shallot-peeled
- Take 2 clove Garlic
- Get 1 Dried red chilli
- Prepare 6 Clove
- Get 1 teaspooon Lemongrass puree
- Prepare 1/2 teaspoon Ginger puree
- Make ready 1/2 teaspoon Ground Cinnamon
- Get 1/2 teaspoon Ground Nutmeg
- Make ready 1/2 teaspoon Ground Mace
- Get 1/2 teaspoon Ground Cumin
- Take 1/2 teaspoon Coriander seeds
- Take 1/2 teaspoon Shrimp paste(optional)
- Make ready 1/2 teaspoon Salt
- Prepare 1/4 teaspoon Ground White pepper
- Get 1 tablespoon Rapeseed oil
- Get Ingredients to prepare the lamb shank:
- Make ready 2 Lamb Shank (Small)
- Make ready 160 gram Cooked New potato
- Make ready 1 teaspoon Baking soda
- Make ready 1/2 teaspoon Salt
- Prepare Ingredients for curry:
- Prepare 2 tablespoon Rapeseed oil
- Make ready 1 tablespoon Honey
- Get 1 teaspoon Sugar
- Make ready 1 tablespoon Fish sauce
- Make ready 1/4 teaspoon Lemon juice
- Take 1 pinch Salt
- Take 400 ml Thai Coconut milk
- Make ready 1 handful Cashew nuts
- Get 3-4 leaf Coriander leaf
Packed full of flavour and with a good kick of chilli, this lamb curry is a great alternative to a takeaway. Lamb Massaman Curry recipe: Try this Lamb Massaman Curry recipe, or contribute your own. Indian Lamb Curry Recipe Lamb Recipes Meat Recipes from India. Rosita's Kitchen. vegetarian stuffed peppers vegetarian massaman curry recipe indian vegetarian breakfast recipes.
Instructions to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize. Follow our simple steps to make Massaman Lamb Curry and impress your family. Make this recipe on the stovetop or in the pressure cooker.
So that’s going to wrap this up for this special food lamb massaman curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
