Hey everyone, welcome to our recipe page.it is Roy Hawkins. Today, I will show you a way to prepare a special dish, smoked trout, duck egg & capers on toast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Smoked Trout, Duck Egg & Capers on Toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Smoked Trout, Duck Egg & Capers on Toast is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked trout, duck egg & capers on toast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Trout, Duck Egg & Capers on Toast:
- Prepare 1 duck egg
- Take 1 slice granary or your other chosen bread, toasted
- Prepare 10-15 g butter
- Take 100 g smoked trout, sliced
- Take 5-10 capers
Instructions to make Smoked Trout, Duck Egg & Capers on Toast:
- Hard-boil the egg (from cold bring to boil then 8-9 minutes). Plunge into cold water, then peel and slice.
- Meanwhile toast a thickish slice of bread and butter it.
- Lay the smoked trout strips on the toast and then the egg slices on top.
- Sprinkle capers to taste. Enjoy!
So that is going to wrap it up for this special food smoked trout, duck egg & capers on toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
