Deep fry recipe
Deep fry recipe

Hello everybody, welcome to my recipe site.it is Leona Morton. Today, I’m gonna show you how to make a distinctive dish, deep fry recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Deep fry recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Deep fry recipe is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook deep fry recipe using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Deep fry recipe:
  1. Take 1 bowl corn crushed
  2. Prepare 2 green chillies, chopped finely
  3. Take 1/2 tsp Sabut zeera
  4. Make ready 1 small tsp Coriander powder
  5. Get 1/2 tsp Haldi powder optional
  6. Get 1/2 tsp Garam masala powder
  7. Take 2 tsp Green coriander, finely chopped
  8. Make ready 2 tsp mint leaves, finely chopped
  9. Take 1/2 tsp Ginger garlic crushed
  10. Make ready 1 small carrot finely grated
  11. Make ready 3 tsp bread crumbs
  12. Get 3 tsp gramflour
  13. Get 1 small piece Lotus stem
  14. Take 1&1/2 cups Oil to fry nature fresh actilite
  15. Take For garnish:
  16. Make ready 1 small carrot grated
  17. Make ready 1/2 boiled beetroot slice
  18. Get For Sweet and Sour green chutney:
  19. Get 5 tbsp green coriander chopped roughly
  20. Get 1 1/4 tbsp mint leaves
  21. Make ready 2 green chillies
  22. Get to taste Salt
  23. Make ready 1/4 tsp black salt
  24. Make ready 1 meduim onion thick dice
  25. Get 1/4 inch piece Ginger
  26. Make ready 1 small apple any
  27. Prepare 6 Curry leaves
  28. Get half piece Lemon
  29. Get 1/2 tsp Tamarind paste
  30. Make ready 1 tsp sugar
  31. Prepare 1/3 tsp Zeera
  32. Make ready 1/4 tsp chat masala
  33. Take As required Water to crush chutney till thick paste
  34. Make ready 1/3 tsp Oil
Steps to make Deep fry recipe:
  1. Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels.
  2. Grate 1 small carrot to mix in corn mixture, mix both together.
  3. Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely.
  4. Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan.
  5. Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces.
  6. Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick.
  7. Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides.
  8. Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot.
  9. Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes.
  10. Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together.
  11. Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices.

So that’s going to wrap it up with this special food deep fry recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!