Olive Oil & Carrot Cake (Milk and Wheat-Free)
Olive Oil & Carrot Cake (Milk and Wheat-Free)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, olive oil & carrot cake (milk and wheat-free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Olive Oil & Carrot Cake (Milk and Wheat-Free) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Olive Oil & Carrot Cake (Milk and Wheat-Free) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook olive oil & carrot cake (milk and wheat-free) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
  1. Prepare 1 Carrot
  2. Make ready 150 grams Rice flour
  3. Take 1 Egg
  4. Take 30 grams Sugar (light brown sugar)
  5. Make ready 7 grams Baking powder
  6. Prepare 20 grams Olive oil (or canola oil)
Instructions to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
  1. Line a pound cake pan with parchment paper. (It's optional, but if you're going to be eating the cake right away, it's better to use it!)
  2. Grate the carrot.
  3. Preheat the oven to 180ºC.
  4. Put the rice flour and baking powder into a bowl and stir with a whisk.
  5. Add the carrot, egg, sugar, and olive oil to the Step 4 bowl and mix well.
  6. Pour the Step 5 batter into the poundcake pan. Bake for 45 minutes, and it's done.
  7. When freshly baked, this cake is soft, chewy and delicious.
  8. This is the baking powder I used. It's aluminum free.
  9. Here's the batter baked in muffin molds.

So that’s going to wrap this up for this special food olive oil & carrot cake (milk and wheat-free) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!