Professional cinnamon rolls topped with cream cheese icing
Professional cinnamon rolls topped with cream cheese icing

Hey everyone, I hope you’re having an amazing day today.it’s Marc Hall. Today, I will show you a way to make a special dish, professional cinnamon rolls topped with cream cheese icing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Professional cinnamon rolls topped with cream cheese icing is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Professional cinnamon rolls topped with cream cheese icing is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:
  1. Make ready sweet roll dough
  2. Make ready 4 oz butter
  3. Take 4 oz sugar
  4. Prepare 1/4 tsp salt
  5. Take 3 oz egg
  6. Prepare 1 oz non fat milk solids ( powder milk)
  7. Get 16 oz bread flour or all purpose
  8. Prepare 4 oz cake flour
  9. Get 8 oz milk
  10. Get 2 tbsp yeast
  11. Get filling
  12. Take 2 oz butter
  13. Get 4 oz brown sugar
  14. Make ready 4 oz granulated sugar
  15. Get 1 oz cinnamon
  16. Prepare Cream cheese icing
  17. Take 1 oz butter
  18. Prepare 3 oz cream cheese
  19. Make ready 5 oz powdered sugar
  20. Make ready 3 oz heavy cream
  21. Make ready 1/4 tbsp vanilla extract
Instructions to make Professional cinnamon rolls topped with cream cheese icing:
  1. Scale all the ingredients
  2. Cream the butter , sugar and salt for 3 min
  3. Add the eggs gradually and continue to mix
  4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
  5. Add milk , continue to mix
  6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
  7. Roll the dough after it doubled in size
  8. Roll roll roll
  9. Mix all the filling ingredients together
  10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
  11. Roll the dough again
  12. Cut the dough
  13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
  14. The cinnamon rolls at this point has to rest and double in size for about 30 min
  15. Bake until they became golden brown on 350°F
  16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in

So that’s going to wrap it up with this exceptional food professional cinnamon rolls topped with cream cheese icing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!