Blueberry Stromboli w/Cinnamon Balsamic Cream
Blueberry Stromboli w/Cinnamon Balsamic Cream

Hello everybody, welcome to our recipe page.it’s Austin Ward. Today, we’re going to prepare a distinctive dish, blueberry stromboli w/cinnamon balsamic cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry Stromboli w/Cinnamon Balsamic Cream is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Blueberry Stromboli w/Cinnamon Balsamic Cream is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook blueberry stromboli w/cinnamon balsamic cream using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Stromboli w/Cinnamon Balsamic Cream:
  1. Take 6 oz Pizza Dough
  2. Prepare 2 tbsp All-Purpose Flour
  3. Prepare 1/2 tbsp Melted Butter
  4. Get Filling
  5. Take 1/4 cup Frozen Blueberries
  6. Prepare 2 tsp Granulated Sugar
  7. Make ready 1/2 tsp Cornstarch
  8. Make ready Cinnamon Balsamic Cream
  9. Take 1/4 cup Sour Cream
  10. Make ready 2 tbsp Powdered Sugar
  11. Get 1 dash Vanilla Extract
  12. Prepare 3 dash Balsamic Vinegar
  13. Take 1/4 tsp Ground Cinnamon
Steps to make Blueberry Stromboli w/Cinnamon Balsamic Cream:
  1. Prepare your favorite pizza dough or use the dough recipe from the sweet & spicy onion pizza recipe found in my recipes. I made the dough and divided it into fourths, using one fourth of it for this recipe. - - https://cookpad.com/us/recipes/354177-sweet-spicy-onion-pizza
  2. Preheat oven to 350°F.
  3. Dust a flat service with flour and place dough on it. Using a floured rolling pin, roll the dough out into a roughly 8x6-inch rectangle.
  4. In a small bowl, add filling ingredients and toss to coat blueberries thoroughly.
  5. Pour filling ingredients into center of rolled dough. Spread to a make a line lengthwise along center.
  6. Fold in shorter (6-inch) sides of dough toward center. Then, fold longer (8-inch) sides in until a log is formed. Transfer to a baking sheet with sealed side of stromboli on the bottom.
  7. Coat the entire top and sides of the stromboli with melted butter and place in the oven. Bake at 350 for 30 minutes.
  8. Meanwhile, in a small bowl, mix cinnamon balsamic cream ingredients thoroughly and refrigerate until stromboli is finished baking.
  9. When stromboli is finished, cut in half on a bias and serve with cream as a dip.

So that’s going to wrap this up for this exceptional food blueberry stromboli w/cinnamon balsamic cream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!