Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi garlic paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat Another remarkable punch in the paratha is that of Garlic. the methi and garlic blend so well with. Methi paratha - learn how to make methi paratha with step by step photos.
Methi garlic paratha is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Methi garlic paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi garlic paratha using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi garlic paratha:
- Make ready 2 cup chopped fresh methi
- Take 2 cup wheat flour
- Take to taste red chilli powder
- Make ready 1 tsp ajwain/carom seeds
- Prepare 1 tsp turmeric powder
- Get to taste Salt
- Make ready 1 tsp cumin powder
- Prepare 3-4 chopped green chillies
- Take 12-15 garlic cloves
- Make ready as needed Water
- Prepare 2 tsp Ghee or oil
How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off. In a bowl mix every thing. Make a dough using water adding little by littel and then leave the. Methi Paratha Recipe, How To Make Methi Paratha Recipe.
Steps to make Methi garlic paratha:
- Take a bowl add wheat flour,add red chilli.powder,turmericpowder,salt,ajwain,cumin powder mix it..then add chopped green chillies and freshly chopped garlic..lastly add freshly chopped methi..mix it well..add little water and make it in form of a dough..rest for about 20 mins..
- Take little portion of the dough make parathas and let it be cooked on a heated pan..apply ghee or oil on it..and cook on both the sides..serve it with ketchup🥰
Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is a healthy and tasty breakfast item. Methi paratha is explained here with step by. To begin making the Methi and Palak Paratha Recipe, in a pan heat oil over medium heat.
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