Hello everybody, hope you’re having an incredible day today.it is Nicholas King. Today, we’re going to prepare a special dish, onion pulao sindhi style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onion Pulao Sindhi style is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Onion Pulao Sindhi style is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have onion pulao sindhi style using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Pulao Sindhi style:
- Prepare 1/2 cup Basmati Rice
- Prepare 1/2 cup Soya beans
- Make ready 1 Tbsp whole garam masala
- Make ready 1 bay leaf
- Get 1/4 cup peas
- Make ready 1 large onion chopped
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare as required Oil
- Get as per taste Salt
Instructions to make Onion Pulao Sindhi style:
- Chop the onions, wash the rice. Soak soybean in hot water for 10 mins. In a wok heat oil, add whole garam masala and bay leaf. Add chopped onions, fry till translucent.
- Add washed rice, soybean and stir to fry. Add peas. Add turmeric powder and red chili powder, salt. Add 1 cup water. Stir well and cook on low flame.
- Cook until rice is done.
- Plate and enjoy with coriander-mint Chutney
So that’s going to wrap this up with this special food onion pulao sindhi style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
