Pound cake (Vanilla)
Pound cake (Vanilla)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pound cake (vanilla). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. This simple vanilla pound cake comes together in three easy steps.

Pound cake (Vanilla) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pound cake (Vanilla) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake (Vanilla):
  1. Take 100 grams unsalted butter (softened)
  2. Take 1 tbsp vanilla extract
  3. Prepare 1 cup powdered sugar
  4. Make ready 4 eggs medium (3 large)
  5. Take 1 cup plain yogurt
  6. Get 1 1/2 cup all purpose flour
  7. Make ready 1 tbsp powdered milk
  8. Make ready 1 tbsp baking powder
  9. Get Brushing
  10. Take 2 tbsp honey

Pure vanilla flavor with a soft crumb, this is one of our favorites! See how to make pound cake from scratch the easy way. It's a great comfort food and goes especially well with vanilla ice cream. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake.

Instructions to make Pound cake (Vanilla):
  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
  4. Brush with honey immediately after taking it out and let it rest for 30 mins.
  5. Cut and enjoy your #poundcake

Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. A rich, vanilla-scented cake, dark golden brown on the outside with an ultra-fine, golden crumb. A very easy, sinfully good pound cake.

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