Hello everybody, I hope you’re having an amazing day today.it’s Carl Graves. Today, I will show you a way to prepare a special dish, banana cupcakes with honey cinamon frosting or white chocolate frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Cupcakes with honey cinamon frosting or white chocolate frosting is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana Cupcakes with honey cinamon frosting or white chocolate frosting is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have banana cupcakes with honey cinamon frosting or white chocolate frosting using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
- Make ready 1 cup All Purpose Flour
- Take 1 cup sugar
- Make ready 1 1/4 tsp baking Powder
- Take 1/2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1/2 cup Anchor Gold unsalted butter
- Get 2 large Crushed Bananas
- Prepare 2 large Eggs
- Prepare 1 tsp Vanilla Extract
- Make ready 2 1/4 cup Confectioners sugar
- Make ready 1 cup Anchor Gold Unsalted butter
- Get 1 tbsp honey
- Get 1 tsp cinnamon
- Get 1/2 cup melted white chocolate
- Make ready 1 tbsp milk
Steps to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
- Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
- In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
- in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice
So that is going to wrap it up for this exceptional food banana cupcakes with honey cinamon frosting or white chocolate frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
