Lemon Poppy Seed Cookies
Lemon Poppy Seed Cookies

Hello everybody, I hope you are having an amazing day today.it’s Brett Myers. Today, I’m gonna show you how to make a distinctive dish, lemon poppy seed cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon Poppy Seed Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon Poppy Seed Cookies is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon poppy seed cookies using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Poppy Seed Cookies:
  1. Take FOOD INGREDIENTS
  2. Prepare 1 1/4 cup sugar
  3. Prepare 1 cup butter
  4. Make ready 2 eggs
  5. Prepare 1/4 cup light corn syrup
  6. Make ready 1 tbsp grated lemon peel
  7. Prepare 1 1/2 tsp lemon extract
  8. Prepare 1 tsp vanilla extract
  9. Get 3 cup all-purpose flour
  10. Take 2 tbsp poppy seeds
  11. Make ready 1 tsp ground ginger
  12. Get 3/4 tsp baking powder
  13. Make ready 1/2 tsp salt
  14. Take 1/2 tsp baking soda
  15. Make ready TOOLS
  16. Make ready 1 Fork & Spatula
  17. Prepare 1 large Bowl
  18. Get 1 Plastic Wrap
  19. Prepare 1 Waxed Paper
  20. Get 1 Fluted Round Cookie Cutter
  21. Take 1 Greases Baking Sheets
  22. Take 1 Wire Racks or Refrigerated Dinner Plates
Steps to make Lemon Poppy Seed Cookies:
  1. In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well.
  2. Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
  3. Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired.
  4. Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks.

So that’s going to wrap this up with this special food lemon poppy seed cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!