Escargot with Garlic Butter
Escargot with Garlic Butter

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, escargot with garlic butter. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Escargot with Garlic Butter is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Escargot with Garlic Butter is something which I’ve loved my whole life.

Tuck a snail inside each shell, then pipe in more garlic-parsley butter to fill shell and mound over top. Making Snails in Garlic butter is actually really easy and can be made at home with just a few ingredients. of course the hardest part sometimes is to find the snails. I eat most anything, and especially take a liking to items of food that normally cause a crinkly nosed "eeewwww" from most, as evidenced by this post.

To begin with this recipe, we must prepare a few ingredients. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Escargot with Garlic Butter:
  1. Get 24 Canned Escargot
  2. Take 6 Tbs Butter
  3. Prepare 2-3 Garlic Cloves, minced
  4. Get 1/2 Tsp Lemon Juice
  5. Take 1-2 Tsp Dried Parsley
  6. Prepare Grated Parmesan cheese to dust
  7. Prepare 2 Escargot Plates
  8. Get 2 slices French or Italian bread

I have always made the escargot with the shells and garlic butter. I tried this one for a change but do prefer my original. Snails are baked in a simple, yet delicious garlic and herb butter. Add one escargot inside each mushroom cap.

Steps to make Escargot with Garlic Butter:
  1. Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
  2. Melt the butter and gently cook the garlic but don't allow to color
  3. Mix in the lemon juice, parsley, and escargot
  4. Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
  5. Pour butter over each and top with Grated Parmesan cheese
  6. Bake at 375 for 15 minutes until bubbly, take out and serve.
  7. Serve with a Chardannay

Mix together butter, garlic, onion powder and Italian seasoning and liberally brush over the mushroom caps. Italian, Butter, Escargot, Garlic, Appetizer, Spring. Scrape the mixture into a food processor. Beat the butter until creamy, add the herbs, shallots and garlic, season with salt and pepper and add the lemon juice. Escargot's pretty ugly but people like it.

So that is going to wrap it up with this exceptional food escargot with garlic butter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!