Steamed Garlic Prawn
Steamed Garlic Prawn

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed garlic prawn. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Garlic Prawn is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Steamed Garlic Prawn is something which I have loved my entire life.

As overcooked prawns taste powdery, we definitely wanna avoid that. You will know when your prawns are perfectly. This Chinese shrimp (Chinese prawn) recipe is so easy that you really do not need any skills to execute it.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed garlic prawn using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Garlic Prawn:
  1. Prepare 300 gr prawn, split the back and take out the dirt, keep the head and the skin
  2. Prepare 1 Tbsp fresh lime juice
  3. Prepare 1 tsp salt
  4. Get 6 stalks green onions, thinly sliced
  5. Take 1/2 red chili pepper, thinly sliced diagonally
  6. Take 2 Tbsp sesame oil
  7. Take For the sauce:
  8. Make ready 6 cloves garlic, minced
  9. Make ready 1 inch ginger, minced
  10. Get 1 Tbsp seafood soy sauce
  11. Make ready 1 tsp Chinese cooking wine
  12. Get to taste white pepper powder

Chinese restaurants always charge a premium for seafood dishes. The home-made version costs a small fraction of what the restaurants. A tasty dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. Read my post to learn how to make this classic dish packed with flavours.

Steps to make Steamed Garlic Prawn:
  1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
  2. In a small bowl, mix the sauce ingredients together.
  3. Arrange prawn on a heat resistant plate.
  4. Pour sauce ingredients on top of the prawn.
  5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
  6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
  7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
  8. Serve over warm plain porridge or rice. Yum! ЁЯШЛ.

Wash prawns thoroughly and leave on shells and heads. Arrange the prawns on a dish, and cover with the soy sauce mixture. A simple dish that everyone can cook and doesn't take up a The key to this dish is FRESHNESS. Try to get hold of sea prawns as they definitely taste better than. Recipe at: http://www.themeatmen.sg/steamed-garlic-prawns A simple dish that everyone can cook and doesn't take up a chunk of your time.

So that’s going to wrap this up with this special food steamed garlic prawn recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!