Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, freshly roasted garlic oil. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Freshly Roasted Garlic Oil is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Freshly Roasted Garlic Oil is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook freshly roasted garlic oil using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Freshly Roasted Garlic Oil:
- Make ready 3 bulbs of garlic, minced
- Take 3 tablespoons balsamic vinegar
- Get 3 tablespoons ale or porter
- Get 1 tablespoon olive oil for roasting
- Make ready Pinch of sea salt
- Prepare As needed Fresh lemon juice
- Take 3/4 quart olive oil,
Instructions to make Freshly Roasted Garlic Oil:
- Peel and mince the garlic. Heat olive oil in a skillet.
- Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
- Let cool after garlic is golden brown from roasting. Add lemon juice.
- Great for salads and dipping sauce.
- Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.
So that is going to wrap this up with this exceptional food freshly roasted garlic oil recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
