Hey everyone, hope you are having an incredible day today.it is Vera Santiago. Today, I’m gonna show you how to prepare a special dish, our favorite cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
our favorite cinnamon rolls is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. our favorite cinnamon rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook our favorite cinnamon rolls using 16 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make our favorite cinnamon rolls:
- Make ready 1 For the rolls
- Get 7 1/2 cup unbleached all purpose flour.
- Prepare 2 cup water (1 hot and 1 warm for yeast)
- Prepare 1 tbsp salt
- Make ready 1 cup white sugar
- Make ready 2 eggs beaten
- Make ready 1 stick butter softened..not melted
- Make ready 1 dark or light brown sugar
- Get 1 cinnamon
- Take 2 packages rapid rise yeast (any brand, i prefer red star)
- Get 6 tbsp shortening ( reg. or butter flavor)
- Prepare frosting
- Prepare 1 packages cream cheese
- Take 1 cup powered sugar
- Get 3 tbsp milk
- Get 3 tsp vanilla
Steps to make our favorite cinnamon rolls:
- preheat oven to 450°
- mix both packets yeast into warm water and sprinkle a little sugar in too and step aside for 5-10 minutes
- in a large bowl mix 1 cup hot water ,shortening, salt and sugar ..mix and allow it to get warm
- with electric mixer add 2-3 cups of flour and mix till smooth
- now add you yeast mixture and blend until smooth
- stir in eggs
- now add remainder of the flour until your mixer won't mix it anymore and finish adding and mixing flour by hand…gently until a soft dough is formed
- knead dough a few times just to insure incorporation
- transfer dough to a bowl with a small amount of oil to cover outside of dough(turn dough once to cover)
- set in a warm place covered and allow it to double in size (30 minutes)
- push down dough and knead about 5 more times only
- separate into two and roll each dough ball into a 20' by 10' rectangular shape.
- now take the softened butter and smear 1/2 stick on each dough rectangle
- next add your preferred amount of brown sugar….(I use a lot)
- sprinkle lots of cinnamon…at this point you could also use raisins or nuts if you want.
- starting with the long side of the dough, roll tight…not too tight…just makes it easier to cut and hold in filling.
- pinch sides to hold it closed and cut into about 12 pieces per roll.
- lay your cut rolls onto greased baking pans. and allow to double in size again.
- Bake at 450° for 10 minutes
- lower heat to 350° and cook for about 6-7 more minutes…No longer.
- cool rolls and frost or serve warm [which is the bomb :) ]
So that is going to wrap it up for this exceptional food our favorite cinnamon rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
