Hello everybody, welcome to our recipe page.it’s Ollie Sherman. Today, I will show you a way to make a distinctive dish, tamagoyaki flowers for packed lunches. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Tamagoyaki Flowers for Packed Lunches is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tamagoyaki Flowers for Packed Lunches is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tamagoyaki flowers for packed lunches using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamagoyaki Flowers for Packed Lunches:
- Prepare 1 Egg
- Take 1 tsp Sugar
- Make ready 2 slice Ham
- Get 1 dash Vegetable paper
- Make ready 1 dash Thin spaghetti
Instructions to make Tamagoyaki Flowers for Packed Lunches:
- Roll up the ham slices and pin with a spaghetti strand. This makes rolling easier.
- Make a thin sheet of egg crepe, and let cool. Using plastic wrap, roll the egg crepe with the ham in the middle.
- Decorate with cut out green leaves from the vegetable paper and it's done.
- For packed lunches.
- Another photo.
So that is going to wrap this up for this exceptional food tamagoyaki flowers for packed lunches recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
