Hey everyone, hope you’re having an incredible day today.it is Abbie Tate. Today, I will show you a way to make a distinctive dish, coriander garlic chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coriander Garlic chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Coriander Garlic chutney is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coriander garlic chutney using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander Garlic chutney:
- Get 1 bunch Coriander leaves
- Make ready 7-8 Garlic cloves
- Prepare 1 small Ginger cube
- Get 2-3 green chillies
- Get 1/2 tsp sugar ,optional
- Make ready 1/2 tbsp salt
- Take 1 tbsp Oil sunflower
Instructions to make Coriander Garlic chutney:
- Wash and clean the coriander leaves.
- Combine all the ingredients along with Coriander leaves in a mixie Jar/ Blender.Blend it till smooth texture come and use water.
- Add the salt, oil and mix well. Serve immediately or store it properly in a refrigerator in an air tight container.
So that’s going to wrap this up with this special food coriander garlic chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
