Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, smashed garlic potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smashed Garlic Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Smashed Garlic Potatoes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smashed Garlic Potatoes:
- Get Small Potatoes
- Make ready Olive oil
- Make ready Salt
- Get Pepper
- Get Rosemary
- Prepare Parmesan
- Prepare Italian Seasoning (or some other herbs)
Instructions to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
So that’s going to wrap it up with this special food smashed garlic potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
