Parsley Garlic-Butter Chicken
Parsley Garlic-Butter Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, parsley garlic-butter chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Parsley Garlic-Butter Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Parsley Garlic-Butter Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

You know what's happening here, lots of garlic, butter and parsley, one of my favorite combinations. If you follow my blog, you Next I added some heavy cream to my skillet, and generously topped each chicken breast with the garlic and parsley butter, and if you have any left. This Garlic Butter Chicken is simple and delicious!

To get started with this recipe, we have to prepare a few components. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parsley Garlic-Butter Chicken:
  1. Take As needed Enough chicken breasts to fill the bottom of a 13x9 glass
  2. Take 1 1/2 sticks butter
  3. Take 1/4 cup parsley
  4. Prepare 7 garlic cloves chopped
  5. Make ready To taste Heavy cream
  6. Make ready To taste Paprika
  7. Get to taste Salt and pepper

After all, I wanted to make fast-cooking, easy to clean-up recipe with simple, healthy ingredients (yes, you guys. I think that butter, in moderation, is perfectly healthy). View top rated Garlic parsley butter chicken recipes with ratings and reviews. In a bowl, add the butter, garlic, and parsley and mix until fully combined.

Steps to make Parsley Garlic-Butter Chicken:
  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
  6. Pour any remaining mixture into the cream. Bake for about 20 min.
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

Shape butter into a log and wrap in plastic wrap. This garlic chicken will be the newest addition to your weekly rotation! When I found this recipe for chicken with garlic and parsley on a blog called All That Splatters I thought it looked delicious and might make it onto my kids. Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Spread this seasoned butter or margarine over chicken and put on.

So that is going to wrap it up for this special food parsley garlic-butter chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!