Cinnamon & Sugar Shortbread
Cinnamon & Sugar Shortbread

Hello everybody, I hope you are having an incredible day today.it’s Bruce Simmons. Today, I’m gonna show you how to make a distinctive dish, cinnamon & sugar shortbread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon & Sugar Shortbread is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon & Sugar Shortbread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon & sugar shortbread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon & Sugar Shortbread:
  1. Get 1/4 tsp Salt
  2. Prepare 1 1/2 cup All purpose flour
  3. Get 3/4 cup Sweet butter
  4. Take 2 tsp Vanilla extract
  5. Take 1 1/2 cup Sugar
  6. Prepare 3 tbsp Cinnamon
Instructions to make Cinnamon & Sugar Shortbread:
  1. Preheat oven to 300°. Line a small square baking dish with foil. Spray well with cooking spray
  2. Sift flour and salt in large bowl. Melt butter in microwave safe bowl for 50 sec. In small bowl, beat butter, sugar, vanilla and cinnamon to taste.
  3. Add your butter mixture to the flour mixture, stir until well blended. Press into the baking dish.
  4. Brush top with butter and generously sprinkle with cinnamon and sugar on top. Bake for 45-50 min. The shortbread will look cooked before it actually is so ensure that it is baked for the full amount of time.
  5. Cool at least 20 minutes before cutting into bars and removing from the pan. When cool, cut into bite size pieces and roll in cinnamon and sugar.

So that is going to wrap this up for this special food cinnamon & sugar shortbread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!