cinnamon chip scones
cinnamon chip scones

Hey everyone, I hope you’re having an amazing day today.it is Lois Bailey. Today, I’m gonna show you how to make a distinctive dish, cinnamon chip scones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

cinnamon chip scones is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. cinnamon chip scones is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon chip scones using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make cinnamon chip scones:
  1. Take 2 1/2 cup all-purpose flour
  2. Get 1/2 cup graulated sugar
  3. Take 1 tsp cinnamon
  4. Get 1 tsp ginger
  5. Get 1/2 tsp allspice
  6. Make ready 1 tsp baking soda
  7. Prepare 1/2 tsp baking powder
  8. Make ready 1 tsp 1/16. salt
  9. Get 1/2 cup unsalted butter,at room temperature
  10. Make ready 1/2 cup 1% lowfat milk
  11. Make ready 1 egg
  12. Take 1 tsp vanillla
  13. Prepare 1 1/2 cup cinnamon baking chips
Instructions to make cinnamon chip scones:
  1. preheat oven 400
  2. combine flour and the next 7 ingredients(flour-salt)
  3. with apastry blender,cut butterinto flourmixture resembles coarse crumbs
  4. combine milk,egg and vanilla.with wooden spoon,mix into flour mixture.stir in cinnamon chips.
  5. scoop out batter using a 1/4 cup measure and place onto a baking sheet lined with parchment paper.bake 12-15 mintues,until light golden brown.let cool before storing or serving

So that is going to wrap it up with this exceptional food cinnamon chip scones recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!